Macaroni & Cheese

I once remarked that Paula Deen could quite possibly be my soul mate.  Anyone who loves butter and the South the way she does will always have a special place in my heart.  

My plate at the Lady & Sons in 2011

I've been fortunate enough to eat at her restaurant, The Lady and  Sons, three times.  Each time, the Mac & Cheese was one of the highlights from the buffet.  And that's saying something.  The buffet is filled with fried chicken, collard greens, black eyed peas, mashed potatoes, grits, fried fish, and more.  Not to mention the biscuits and johnny cakes served at the table.  It was all delicious.  And totally healthy.  Totally.

Me, Paula, and Ashley in 2011

On our second visit, I purchased a set of recipe cards that included The Lady's Cheesy Mac.  I've made it several times since and it was a big hit at the Southern Miss baby shower we threw for my sister when she was pregnant with Rosalie.  I cut it in little squares and served it in cute muffin liners.  Everyone loved it.  Now, this Mac & Cheese is one of Cash's favorite foods. He ate three servings just the other day!

I've adapted the recipe just slightly because my family prefers a creamier Mac & Cheese than what Paula serves.  I think mine is actually less healthy than the original...what does that say about me? 

Macoroni & Cheese

Source: RegansRamblings.blogspot.com

Adapted from The Lady and Sons

Ingredients:

1 (1 lb) package elbow macaroni

4 c. shredded sharp cheddar cheese, divided

4 Tbsp. butter, cut into small pieces

3 eggs

¾ c. sour cream

1 ½  c. half & half

½ tsp. nutmeg

1 ½ tsp. salt

½ tsp. pepper

Instructions:
Cook macaroni according to package directions and drain.  Stir in the butter and top with 3 c. of the shredded cheese.  Mix together the eggs, sour cream, half & half, nutmeg, salt, and pepper.  Mix into the pasta and cheese until the cheese sauce forms.  Pour into a buttered 9” x 13” baking dish and top with remaining cheese.  Bake at 350 degrees for 20-30 minutes.